book a table

Terms & Conditions

Whilst we do accept the Age Good Food gift cards, we do have a limit of 1 gift card per booking.

For bookings of more than 6 guests,
please phone or email the restaurant directly.
Phone: +61 (3) 8663 0500
Email: sales@cecconis.com

TRADING HOURS

Monday – Friday: Breakfast, Lunch & dinner

Saturdays: Dinner only

First sitting:- 5.30pm, 6pm, 6.30pm: these tables must vacate by 8.15pm

Second sitting:- 8.30pm onwards.

Sundays

Exclusive Functions Only
10% Surcharge applies for all Sundays and Public Holidays

ONLINE BOOKINGS

Online reservations are for the main dining room only not the cellar bar.

Reservations for the cellar bar must be made over the phone.
If the time slot you require is unavailable online, please call or email the restaurant directly and we will endeavour to accommodate you.

Please notify us of any special requests:

dietary restrictions
special occasions
cake orders requests

Bar

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[booking]

A N T I P A S T I

Mushroom arancini - $16
Baccala - $16
House-made focaccia - $14
Polenta chips - $12
Marinated olives - $9
San Daniele prosciutto, grissini - $15
Buffalo mozzarella - $14
Oysters - $5 each
Salumi selection - $14
Calamari - $16/25
Beef carpaccio - $17
Crispy zucchini flower, zucchini puree - $14

P A S T A

Risotto of the day - $25
Spaghettini, garlic, chilli, anchovies - $24
Beef lasagne - $25
Potato gnocchi, duck ragu, pinenuts - $27
Potato gnocchi, tomato, mozzarella - $26
House made penne, beef and pork ragu - $28
Veal tortellini, prosciutto, sage butter - $26
Seafood Linguine – red/white - $30

I S E C O N D I

Fish of the day - $28
Fish and Chips, tartare, lemon - $27
Wagyu Beef Burger, chips - $24
Minute steak, parsley butter $27
Veal schnitzel, cabbage slaw - $26
Grilled chicken, garlic, rosemary, mash - $28

CO N T O R N I E I N S A L A T A

Shoestring French fries - $12
Beer-battered onion rings - $12
Steamed broccolini, garlic chips, lemon - $14
Sautéed button mushrooms, parsley, garlic - $18
Chef’s garden salad - $12
Iceberg, avocado, parmesan, Caesar dressing - $14
Sautéed spinach - $14
Mashed potato - $12

D O L C I

Housemade sorbetto or gelato - 2 scoops - $12
Tiramisu - $15
Dessert of the day - $15
Biscotti - $12
From the a la carte menu
Chocolate pudding - $22
White chocolate parfait, blueberry meringue - $20
Dark chocolate bon bon, hazelnut nougat - $20
Strawberry, passion fruit, madeleine trifle - $20
Charred pineapple, pina colada sorbet - $20
Formaggio – Selection of 2 x 50g cheese, pear,house-made jam, crackers - $34
Additional 50g cheese - $17