Bar

Skip to Content

[booking]

A N T I P A S T I

Arancini - $16
Baccala - $16
House-made focaccia - $10
Marinated olives - $9
San Daniele prosciutto, grissini - $15
Buffalo mozzarella - $14
Oysters - MP
Salumi selection - $14
Duck liver pate - $10
Grilled pepper, zucchini, eggplant, goats cheese - $14
Calamari - $16/25
Beef carpaccio - $17

P A S T A

Risotto of the day - $25
Spaghettini, meatballs - $22
Potato gnocchi, duck ragu, pinenuts - $27
Potato gnocchi, tomato, mozzarella - $24
House made penne, beef and pork ragu - $28
Veal tortellini, prosciutto, sage butter - $26
Seafood Linguine – red/white - $30

I S E C O N D I

Fish of the day - $28
Fish and Chips, tartare, lemon - $27
Wagyu Beef Burger, chips - $24
Minute steak, parsley butter $27
Pork schnitzel, cabbage slaw - $26

CONTORNI E INSALATA

13mm Hand cut chips - $12
Garden salad - $12
Warm Romanesco broccoli salad - $16
Iceber, avocado, caesar dressing - $14

D O L C I

Housemade sorbetto or gelato - 2 scoops - $12
Tiramisu - $15
Dessert of the day - $15
Biscotti - $12
Chocolate pudding - $22
Formaggio - $34