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[booking]

A N T I P A S T I

Arancini - $16
Baccala - $16
House-made focaccia - $10
Marinated olives - $9
San Daniele prosciutto, grissini - $15
Buffalo mozzarella - $14
Oysters - MP
Salumi selection - $14
Calamari - $16/25
Beef carpaccio - $17

P A S T A

Risotto of the day - $25
Spaghettini, garlic, chilli, anchovies - $24
Beef lasagne - $25
Potato gnocchi, duck ragu, pinenuts - $27
Potato gnocchi, tomato, mozzarella - $26
House made penne, beef and pork ragu - $28
Veal tortellini, prosciutto, sage butter - $26
Seafood Linguine – red/white - $30

I S E C O N D I

Fish of the day - $28
Fish and Chips, tartare, lemon - $27
Wagyu Beef Burger, chips - $24
Minute steak, parsley butter $27
Pork schnitzel, cabbage slaw - $26
Meatballs, mashed potato - $26
Lamb shank, soft polenta - $29
Braised chicken, mushrooms - $28

CONTORNI E INSALATA

Shoestring French fries - $12
Beer-battered onion rings - $12
Steamed broccolini, garlic chips, lemon - $14
Sauteed button mushrooms, parsley, garlic - $18
Polenta chips, sour cream, chives - $12
Chef’s garden salad - $12
Iceberg, avocado, parmesan, caesar dressing - $14
Sauteed spinach - $14
Mashed potato - $12

D O L C I

Housemade sorbetto or gelato - 2 scoops - $12
Tiramisu - $15
Dessert of the day - $15
Biscotti - $12