Just as the trees lining our grand city streets begin to change from grassy greens to shades of yellow, red and brown, our chefs are similarly embracing the transitioning season with a wonderful new menu reflective of the autumnal changes.
From exploring food lovers looking for the best bite in town to ladies who lunch seeking a chic dining experience in the city’s Paris end, our new menu will excite the most discerning of diners.
Corporates seeking refuge from the new season’s chill will enjoy our Antipasti selection, perfect for a quick bite yet hearty enough to sustain those who love the generosity of Italian cuisine. Try our House-made rosemary, sea salt and parmesan focaccia teamed with baccala crochette, mushroom arancini and marinated olives or our San Daniele prosciutto with buffalo mozzarella, freshly shucked oysters and red wine mignonette.
Those seeking the specialities of the season can experience the tastes of autumn with Primi, ranging from Open raviolo of wild mushroom and rabbit ragu to Beef carpaccio with goats cheese curd and poached wild figs. The flavours of our Crispy grilled quail wrapped in pancetta and our Calamari fritti with salsa verde are familiar flavours sure to become favourites that perfectly prepare the taste buds for devouring Secondi.
Wild barramundi fillet with fennel puree, poached bug tail, carrot and fennel salad evoke the warm colour palette of autumn trees while Slow cooked rabbit saddle with baby beetroot, gnocchi Romana and peppercorn sauce hint to the cooler stews of a Winter ahead.
In the evenings, couples who hunt for an Italian meal that’s as full of flavour as those that childhood memories are made of, enjoy our generous plate of Western Plains pork scotch fillet with seasonal chestnut puree and mushroom ragu, our popular Veal cotoletta with green apple and savoy cabbage salad or Corn fed duck two ways with potato and pumpkin terrine paired with rhubarb chutney.
Balmy nights may be behind us but their warmth isn’t far away. Our new menu celebrates all that it is to embrace a new season and share its seasonal produce on a plate that warms the soul.