Restaurant

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STARTERS

House-made focaccia, rosemary, sea salt, parmesan - $14
Baccala crocchette - $16
Mushroom arancini - $16
Marinated Olives - $12
San Daniele prosciutto, buffalo mozzarella - $24
Freshly shucked oysters, red wine mignonette, lemon - market price

I PRIMI

Seared scallops, zucchini batons, morel mushroom, scallop roe jus - $32
Antipasto – bresaola, salami, duck ham, truffled chicken, white bean puree - $30
Roasted red pepper involtini – black rice, roast potato, salted almond - $26
Crispy grilled quail wrapped in pancetta, sage, pear tortino, vincotto - $28
Calamari fritti in rice flour, salsa verde, lemon, garlic aioli - $28
Crispy zucchini flowers, pecorino, zucchini puree - $27
Beef carpaccio, marinated artichokes, gorgonzola dressing, parsley sprouts - $28
Asparagus, poached egg, frisee, hazelnut dressing, shaved parmesan - $28

MINESTRA E PASTA

Soup of the day - $24
Potato gnocchi, baby carrots, carrot emulsion, tarragon - $28/35
Ravioli, goats cheese, ricotta, fresh pea puree, crispy pancetta - $28/35
Pappardelle, beef and pork ragu, red wine, tomato - $28/35
Spaghettini, Moreton Bay Bugs, garlic, chilli, white wine, pangrattato - $36/45
Linguine, seafood, garlic, chilli, herbs - $32/38
Risotto of prawn, preserved lemon, basil - $32/38

I SECONDI

Fish n’ chips, battered King George Whiting, tartare, lemon - $45
Woodfire Tiger Prawns, garlic butter - $47
Fish of the day, lemon emulsion, wilted silverbeet - Market price
Woodfire cooked lamb, peas, broad bean, lentil, chickpea, herb emulsion - $46
Slow roasted suckling pig, broccolini, grapefruit marmalade, porcini oil - $51
Veal cotoletta, green apple, savoy cabbage salad - $47
Corn fed duck two ways, cumquat, carrot puree, brown butter vinaigrette - $48
Eye fillet, braised witlof, woodfired potato puree, red wine jus - $54

CONTORNI E INSALATA

Shoestring French fries - $12
Beer-battered onion rings - $12
Steamed broccolini, olive oil, lemon - $14
Green beans, artichokes, almonds, olives - $14
Polenta chips, aioli - $12
Sauteed button mushrooms, parsley, garlic - $18
Garden Salad - $12
Grilled red pepper, zucchini, eggplant, goats cheese, salad - $18
Iceberg, avocado, parmesan salad, caesar dressing - $14
Creamed spinach, parmesan - $14
Mashed potato - $12

DRY AGED BEEF

Collinson & Co. Black Angus, Grass Fed, Gippsland Victoria, 30mth old
Rib Eye on the bone, 400g+, 35 days - $70
Sirloin, 350g+, 35 days - $65
Scotch fillet, 350g+, 35 days - $65
All meat is hand cut. Dry aged meat benefits from not being cooked past medium rare/ medium. Larger cuts do require a longer cooking time (approx. 45 min)
Condiments
Freshly grated horseradish
French, English, Seeded mustard
Red wine jus
Hollandaise sauce
Green peppercorn sauce

DOLCI

Warm soft-centered chocolate pudding, fior di latte gelato - $22
Tiramisu - sponge soaked in kahlua, strega, coffee, mascarpone cheese - $19
Coconut mousse, passionfruit jelly, chocolate sponge - $19
Strawberry semifreddo, pistachio, shortbread, rhubarb compote - $20
Bignè, cocoa custard, dark crumb, fresh mango - $20
Rum Baba, cream diplomat, fresh citrus, orange sorbet - $20
Selection of house made sorbetto and gelato - $18
Dessert tasting plate – chef’s selection of 3 desserts - $28
Affogato - vanilla bean ice cream, espresso and liqueur - $18
Biscotti - $12
Formaggio – Selection of cheese with pear, house-made jam, crackers - $30
Additional 50g cheese - $17