Restaurant

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STARTERS

House-made focaccia, rosemary, sea salt, parmesan - $14
Baccala crocchette - $16
Mushroom arancini - $16
Marinated Olives - $12
San Daniele prosciutto, buffalo mozzarella - $24
Freshly shucked oysters, red wine mignonette, lemon - market price

I PRIMI

Seared scallops, black sesame seed, cucumber, avocado, pickled shiso, ginger - $28
Antipasto – assorted cured meats, crostini, cornichons - $27
Baby carrot and spinach terrine, Otway Shitake mushroom - $26
Crispy grilled quail wrapped in pancetta, sage, pear tortino, vincotto - $28
Calamari fritti in rice flour, salsa verde, lemon, garlic aioli - $28
Beef carpaccio, goats cheese curd, rocket leaves, poached wild figs - $28
Seared tuna, oven dried tomatoes, eggplant puree, black olives - $28

MINESTRA E PASTA

Soup of the day - $24
Roasted beetroot gnocchi, baby beets, leek, parmesan - $28/34
Open raviolo, wild mushroom and rabbit ragu, sage butter - $28/34
Pappardelle, beef and pork ragu, red wine, tomato - $28/34
Spaghettini, scampi, salmon, tomato, zucchini, basil, chilli, capers - $32/38
Linguine, seafood, garlic, chilli, herbs - $32/38
Risotto of prawn, preserved lemon, basil - $32/38

I SECONDI

Fish n’ chips, battered King George Whiting, tartare, lemon - $45
Wild barramundi fillet, fennel puree, poached bug tail, carrot and fennel salad - $45
Slow cooked rabbit saddle, baby beetroot, gnocchi Romana, peppercorn sauce - $46
Western Plains Pork scotch fillet, chestnut puree, mushroom ragu - $46
Veal cotoletta, green apple, savoy cabbage salad - $47
Corn fed duck two ways, potato and pumpkin terrine, rhubarb chutney - $48
Eye fillet, charred leek, peppers, parmesan crumble, red wine jus - $54

CONTORNI E INSALATA

13mm hand cut chips - $12
Chef’s garden salad - $12
Iceberg, avocado, parmesan salad, caesar dressing - $12
Grilled red pepper, zucchini, eggplant, goats cheese, salad - $14
Warm Romanesco broccoli, fennel, orange, salad, pistachio nut vinaigrette - $16
Mashed potato- $12

DOLCI

Warm soft-centered chocolate pudding, fior di latte gelato - $22
Tiramisu - sponge soaked in kahlua, strega, coffee, mascarpone cheese - $19
White chocolate parfait, cassis ganache, passion fruit - $18
Apple and walnut torta, crème fraiche, brulee bananas, cinnamon gelato - $19
Caramel mousse, shortbread, pear sorbet - $20
Crispy meringue, orange Chantilly, citrus segments, mandarin sorbet - $19
Selection of house made sorbetto and gelato - $18
Dessert tasting plate – chef’s selection of 3 desserts - $28
Affogato - vanilla bean ice cream, espresso and liqueur - $18
Biscotti - $12
Formaggio – Selection of cheese with pear, house-made jam, crackers - $30