book a table

Terms & Conditions

For bookings of more than 6 guests,
please phone or email the restaurant directly.
Phone: +61 (3) 8663 0500
Email: sales@cecconis.com

TRADING HOURS

Monday – Friday: Breakfast, Lunch & dinner

Saturdays: Dinner only

First sitting:- 5.30pm, 6pm, 6.30pm: these tables must vacate by 8.15pm

Second sitting:- 8.30pm onwards.

Sundays

Exclusive Functions Only
15% Surcharge applies for all Sundays and Public Holidays

ONLINE BOOKINGS

Online reservations are for the main dining room only not the cellar bar.

Reservations for the cellar bar must be made over the phone.
If the time slot you require is unavailable online, please call or email the restaurant directly and we will endeavour to accommodate you.

Please notify us of any special requests:

dietary restrictions
special occasions
cake orders requests

Restaurant

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STARTERS

House-made focaccia, rosemary, sea salt, parmesan - $14
Baccala crocchette - $16
Mushroom arancini - $16
Marinated Olives - $12
Olive all'ascolana – green olives, veal, prosciutto, bread crumbs, garlic aioli - $18
Prosciutto di Parma 30mth, grissini, buffalo mozzarella - $32
Freshly shucked oysters, red wine mignonette, lemon - 5

I PRIMI

Seared scallops, smashed pea & mint, saffron dressing, black peppercorn tuile - $32
Salumi selection – house cured meats, white bean puree, cornichon, crostini - $30
Asparagus, baby Kipfler potatoes, fermented black truffle dressing - $30
Crispy grilled quail wrapped in pancetta, sage, pear tortino, vincotto - $30
Applewood smoked salmon, blini, cucumber, radish, hung yogurt, salmon caviar - $32
Calamari fritti in rice flour, salsa verde, lemon, garlic aioli - $29
Herb crusted beef carpaccio, green olive aioli, buffalo ricotta, wild rocket - $30
Slow roasted pork belly, cous cous, tomato, parsley salad, agrodolce dressing - $30

MINESTRA E PASTA

Soup of the day - $24
House-made tagliatelle, porcini mushroom ragu, white wine, sage - $32/38
Potato gnocchi, blue swimmer crab, zucchini, preserved lemon - $36/46
Maltagliati, duck ragu, fresh tomato, chanterelle mushrooms - $32/38
Pappardelle, beef and pork ragu, red wine, tomato - $32/38
Linguine, seafood, garlic, chilli, herbs - $36/46
Risotto prawn, preserved lemon, basil - $34/44

I SECONDI

Fish n’ chips, beer battered fish of the day, tartare, lemon - $49
Fish of the day, asparagus puree, sugar snaps, blistered tomatoes, basil, capers - $49
Roasted lamb rack, slow cooked neck, borlotti bean ragu, rosemary jus - $50
Veal cotoletta, green apple, savoy cabbage salad - $50
Crispy slow roasted duck, beetroot, wilted chard, fermented black truffle jus - $50
Slow cooked beef short rib, celeriac puree, squash, horse radish, bread crumble - $49

CONTORNI E INSALATA

Shoestring French fries - $12
Beer-battered onion rings - $12
Brussel sprouts, bacon lardons, mache leaves - $14
Roasted pumpkin, goats cheese - $14
Warm asparagus, mache leaves, preserved lemon - $20
Polenta chips, sour cream - $13
Warm salad of assorted mushroom, wilted warrigal greens - $18
Garden Salad - $12
Iceberg, avocado, parmesan salad, Caesar dressing - $14
Sauteed spinach, lemon - $14
Mashed potato - $12

DRY AGED BEEF

Collinson & Co. Black Angus, Grass Fed, Gippsland Victoria, 30mth old
Rib Eye, 600g+, 35 – 50 days - $95
Scotch Fillet, 450g+, 35 – 50 days - $85
Tender Valley, Black Angus, 200 days Grain fed, Riverina NSW, 30 mth old
Sirloin, 350g+, 35 – 50 days - $70
Thousand Guineas, Australian Shorthorn, 150 days Grain fed, Multi-Regional Vic, 30 mth old
Eye Fillet, 300g+ - $55

DOLCI

Warm soft-centered chocolate pudding, fior di latte gelato - $23
Tiramisu - sponge soaked in kahlua, strega, coffee, mascarpone cheese - $22
Cannoli, dark chocolate and ricotta mousse, cocoa nib - $22
Honey panna cotta, rum torta, macadamia, honeycomb, rosemary gelato - $22
Pavlova, chantilly, tropical fruit, passion fruit sorbet - $22
Strawberry semifreddo, crispy meringue, lychee - $22
Selection of house made sorbetto and gelato - $19
Dessert tasting plate – chef’s selection of 3 desserts - $30
Affogato - vanilla bean ice cream, espresso and liqueur - $20
Biscotti - $12
Formaggio – Selection of cheese with pear, house-made jam, crackers - $35
Additional 50g cheese - $18