Restaurant

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STARTERS

House-made focaccia, rosemary, sea salt, parmesan - $14
Baccala crocchette - $16
Mushroom arancini - $16
Marinated Olives - $12
San Daniele prosciutto, buffalo mozzarella - $24
Freshly shucked oysters, red wine mignonette, lemon - market price

I PRIMI

Seared scallops, Jerusalem artichoke puree, leek, truffle honey dressing - $30
Antipasto – bresaola, salami, duck ham, truffled chicken, white bean puree - $30
Zucchini involtini – filled with porcini and buffalo ricotta, roasted pumpkin - $26
Crispy grilled quail wrapped in pancetta, sage, pear tortino, vincotto - $28
Calamari fritti in rice flour, salsa verde, lemon, garlic aioli - $28
Herb crusted beef carpaccio, tomato, green olive, quail egg, parmesan crisp - $28
Cured Kingfish, coriander seed, mustard, pomegranate, pickled carrots - $28

MINESTRA E PASTA

Soup of the day - $24
Roasted beetroot gnocchi, baby beets, leek, goats cheese - $28/35
Braised beef tortellini, celeriac puree, shimeji mushroom, kale salad - $28/35
Pappardelle, beef and pork ragu, red wine, tomato - $28/35
Spaghettini, Moreton Bay Bugs, zucchini, garlic, chilli, white wine - $36/45
Linguine, seafood, garlic, chilli, herbs - $32/38
Risotto of prawn, preserved lemon, basil - $32/38

I SECONDI

Fish n’ chips, battered King George Whiting, tartare, lemon - $45
Seasonal fish of the day, saffron mayonnaise, baby cos salad - market price
Shiraz braised ox cheek, crispy polenta, wild pine nuts, chicory - $46
Slow roasted suckling pig, porcini puree, quince cheek, mirto jus - $51
Veal cotoletta, green apple, savoy cabbage salad - $47
Corn fed duck two ways, roasted parsnip, purple carrot & ginger relish, duck jus - $48
Eye fillet, charred brussel sprouts, potato crisps, hollandaise sauce - $54
Mayura wagyu rump, charred brussel sprouts, potato crisps, hollandaise sauce - $54

CONTORNI E INSALATA

Shoestring French fries - $12
Beer-battered onion rings - $12
Steamed broccolini, olive oil, lemon - $14
Polenta chips, aioli - $12
Sauteed button mushrooms, parsley, garlic - $18
Chef’s garden salad- $12
Grilled red pepper, zucchini, eggplant, goats cheese, salad - $18
Iceberg, avocado, parmesan salad, caesar dressing - $14
Sauteed spinach - $14
Mashed potato - $12

DRY AGED BEEF

Collinson & Co. Black Angus, Grass Fed, Gippsland Victoria, 30mth old
Rib Eye on the bone, 600g, 35 days - $120
T-Bone, 600g, 35 days - $95
Sirloin, 350g, 35 days - $65
Scotch fillet, 350g, 35 days - $65
All meat is hand cut. Dry aged meat benefits from not being cooked past medium rare/ medium. Larger cuts do require a longer cooking time (approx. 45 min)
Condiments
Freshly grated horseradish
French, English, Seeded mustard
Red wine jus
Hollandaise sauce

DOLCI

Warm soft-centered chocolate pudding, fior di latte gelato - $22
Tiramisu - sponge soaked in kahlua, strega, coffee, mascarpone cheese - $19
Gianduja pannacotta, hazelnut sponge, bitter orange - $18
Zabaione, olive oil torta, cream patisserie, candied almonds - $19
Hot chocolate, blondie, toasted marshmallow, cocoa nib gelato - $20
Bomboloni, caramelised pineapple, dulce de leche, coconut sorbet - $19
Selection of house made sorbetto and gelato - $18
Dessert tasting plate – chef’s selection of 3 desserts - $28
Affogato - vanilla bean ice cream, espresso and liqueur - $18
Biscotti - $12
Formaggio – Selection of cheese with pear, house-made jam, crackers - $30
Additional 50g cheese - $17