book a table

Terms & Conditions

For bookings of more than 6 guests,
please phone or email the restaurant directly.
Phone: +61 (3) 8663 0500
Email: sales@cecconis.com

TRADING HOURS

Monday – Friday: Breakfast, Lunch & dinner

Saturdays: Dinner only

First sitting:- 5.30pm, 6pm, 6.30pm: these tables must vacate by 8.15pm

Second sitting:- 8.30pm onwards.

Sundays

Exclusive Functions Only
10% Surcharge applies for all Sundays and Public Holidays

ONLINE BOOKINGS

Online reservations are for the main dining room only not the cellar bar.

Reservations for the cellar bar must be made over the phone.
If the time slot you require is unavailable online, please call or email the restaurant directly and we will endeavour to accommodate you.

Please notify us of any special requests:

dietary restrictions
special occasions
cake orders requests

Restaurant

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STARTERS

House-made focaccia, rosemary, sea salt, parmesan - $14
Baccala crocchette - $16
Mushroom arancini - $16
Marinated Olives - $12
Olive all'ascolana – green olives, veal, prosciutto, bread crumbs, garlic aioli - $18
San Daniele prosciutto, buffalo mozzarella - $24
Freshly shucked oysters, red wine mignonette, lemon - 5

I PRIMI

Seared scallops, baby cucumber, shitake mushrooms, ginger, wasabi dressing - $32
Salumi selection – house cured meats, white bean puree, cornichon, crostini - $30
Beetroot, zucchini, rocket, sorrel, parmesan cream, aged balsamic - $26
Crispy grilled quail wrapped in pancetta, sage, pear tortino, vincotto - $28
House cured kingfish, chive pancake, white radish, soft herb, egg - $32
Calamari fritti in rice flour, salsa verde, lemon, garlic aioli - $28
Herb crusted beef carpaccio, toasted chestnuts, king brown mushrooms, truffle - $28

MINESTRA E PASTA

Soup of the day - $24
House-made tagliatelle, porcini mushroom ragu, white wine, sage - $30/36
Potato gnocchi, rabbit and artichoke ragu, wilted radicchio - $30/36
Agnolotti of ricotta, spinach, pumpkin, crostini - $30/36
Pappardelle, beef and pork ragu, red wine, tomato - $30/36
Linguine, seafood, garlic, chilli, herbs - $34/42
Risotto prawn, preserved lemon, basil - $32/38

I SECONDI

Fish n’ chips, beer battered fish of the day, tartare, lemon - $48
Fish of the day, potato, parmesan oil, carrot puree, shaved carrot salad - $49
Salmon fillet, aromatic marinade, wild rice, tomato, heart of palm, vine leaf - $48
Slow roasted lamb loin, spinach, roasted eggplant, potato crisps, lamb jus - $48
Western Plains Pork cutlet, crispy belly, pumpkin puree, pumpkin millefoglie - $50
Veal cotoletta, green apple, savoy cabbage salad - $50
Crispy slow roasted duck, fi g puree, betel leaf, dried wild figs - $48
Woodfire Mayura Wagyu brisket, baby vegetables, peppercorn mignonette - $48

CONTORNI E INSALATA

Shoestring French fries - $12
Beer-battered onion rings - $12
Steamed broccolini, garlic chips, olive oil, lemon - $14
Polenta chips, sour cream - $12
Sauteed button mushrooms, parsley, garlic - $18
Garden Salad - $12
Grilled red pepper, zucchini, eggplant, goats cheese, salad - $18
Iceberg, avocado, parmesan salad, Caesar dressing - $14
Sauteed spinach, parmesan - $14
Mashed potato - $12

DRY AGED BEEF

Collinson & Co. Black Angus, Grass Fed, Gippsland Victoria, 30mth old
Rib Eye, 600g+, 35 – 50 days - $85
Scotch Fillet, 450g+, 35 – 50 days - $75
Tender Valley, Black Angus, 200 days Grain fed, Riverina NSW, 30 mth old
Sirloin, 350g+, 35 – 50 days - $70
Thousand Guineas, Australian Shorthorn, 150 days Grain fed, Multi-Regional Vic, 30 mth old
Eye Fillet, 300g+ - $55

DOLCI

Warm soft-centered chocolate pudding, fior di latte gelato - $22
Tiramisu - sponge soaked in kahlua, strega, coffee, mascarpone cheese - $20
Passionfruit chiboust, cassis sponge, rhubarb - $20
Lemon panna cotta, biscotti, limoncello cream, apple pearls - $20
Chocolate almond torta, orange chantilly, candy zests, walnut gelato - $20
Banana mousse, caramel chocolate, hazelnut dacquoise - $20
Selection of house made sorbetto and gelato - $18
Dessert tasting plate – chef’s selection of 3 desserts - $28
Affogato - vanilla bean ice cream, espresso and liqueur - $18
Biscotti - $12
Formaggio – Selection of cheese with pear, house-made jam, crackers - $34
Additional 50g cheese - $17