book a table

Terms & Conditions

For bookings of more than 6 guests,
please phone or email the restaurant directly.
Phone: +61 (3) 8663 0500
Email: sales@cecconis.com

TRADING HOURS

Monday – Friday: Breakfast, Lunch & dinner

Saturdays: Dinner only

First sitting:- 5.30pm, 6pm, 6.30pm: these tables must vacate by 8.15pm

Second sitting:- 8.30pm onwards.

Sundays

Exclusive Functions Only
15% Surcharge applies for all Sundays and Public Holidays

ONLINE BOOKINGS

Online reservations are for the main dining room only not the cellar bar.

Reservations for the cellar bar must be made over the phone.
If the time slot you require is unavailable online, please call or email the restaurant directly and we will endeavour to accommodate you.

Please notify us of any special requests:

dietary restrictions
special occasions
cake orders requests

Say hello to our new winter menu

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[booking]

Although the coats and umbrellas are out, if you walk down the stairs to Cecconi’s, a warm atmosphere and warm winter dishes await you. To help you beat the winter blues, our chefs have created eight new dishes to warm up your palate.

The two stars of the new winter menu are the crispy slow roasted duck and the wagyu brisket. Meat lovers will rejoice with these two tender, flavoursome dishes. Our crispy slow roasted duck served with quince, fregola, quince puree and betel leaf will leave you feeling more than satisfied. It’s the perfect winter warmer dish! The woodfire Mayura Wagyu brisket, sitting atop a leek puree and topped with crispy pearl barley is one for the books.

For the seafood lovers out there, our fish of the day served with parsnip, rosemary, chard leaves and preserved lemon will definitely satisfy your tastebuds and leave you wanting more. The popular slow roasted lamb loin dish has been refreshed for winter, this time plated up with macadamia nut puree and brussel sprout leaves.

The sweet tooths will be delighted to find four new desserts to choose from. Our pecan caramel with chocolate ganache, pears, and crispy tuile is truly a work of art. It has to be seen to be believed. We’ve taken an Italian classic – cannoli – and turned it into a dish worth remembering. Our cannoli are filled with a rich ricotta cream and are plated up with a candy zest and pistachio praline – definitely a sight for sore eyes!

We also have a fresh take on our classic panna cotta. This season it’s gianduja panna cotta paired with a hazelnut biscotti and bitter orange. It’s light, but with delicious elements perfectly suited to combat the cold weather outside. Last but not least is our warm quince, with pie crumbs and a cinnamon gelato. If you love crumble desserts, you’ll adore this dish!

Do our new dishes sound too good to resist? Call us now on (03) 8663 0500 to make a booking and escape the cold.