With the weather finally starting to warm up in Melbourne, what better way to celebrate the sunshine than a visit to Cecconi’s to devour some delectable seafood?
Featured on our new Spring menu are hero seafood dishes; including our tiger prawns. Our woodfire tiger prawns are paired with garlic butter and lemon. We took this Australian favourite and gave it an Italian makeover. Simple yet oh so appetizing, you can’t go wrong with this dish. Wondering what drinks might work with this dish? Why not pair the delicious prawns with one of our signature cocktails? We recommend a gin-based cocktail like the negroni or the sloe gin sour. Yum!
If seafood just isn’t your cup of tea, there are still plenty of tasty dishes to choose from like our pappardelle with beef and pork ragu, and a selection of dry aged beef.
We can’t forget dessert either. There’s always room for dessert! The soft-centred chocolate pudding is to die for, as is the classic Italian tiramisu. Your tummy will love you for trying any of the options on our dessert menu!
What better way to spend your warm evenings than with us here at Cecconi’s serving you irresistible food with thoughtfully paired drinks.
To start your Summer early with an unforgettable dining experience, visit cecconis.com or give us a call on (03) 8633 0500 to make a booking.