Our Team

Cecconi’s Flinders Lane

MEET OUR TEAM
A young, passionate and culturally diverse team who endeavour to bring you the very best produce from local provenance. Be it through our modern Northern Italian influenced dishes; a wine list that has extensive local and International variety or Our signature ‘Cecconi’s White Spritz’ – our team are here to deliver a memorable dining occasion each and every time.
 
Head Chef
Sebastiano Pezzoli
Brescia, Italy
 
Sous Chef
Drew Lettress
Ontario, Canada
 
Junior sous Chef
Giulio Pierrotto
Vicenza, Italy
 
Lead Pastry Chef 
Nada Thomas
Izmir, Turkey
 
Front of House Manager and Wine Director
Marc Habib
 
Floor Manager 2IC
Steve Malcolmson
Marco Casiraghi
 
Events Coordinator
Sophia Gleissberg

FLINDERS LANE

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BOOK A TABLE

Terms & Conditions

For bookings of more than 6 guests,
please phone or email the restaurant directly.
Phone: +61 3 86630500
Email: [email protected]

TRADING HOURS

Monday – Friday: Breakfast, Lunch & dinner

Saturdays: Dinner only

First sitting:- 5.30pm, 6pm, 6.30pm: these tables must vacate by 8.15pm

Second sitting:- 8.30pm onwards.

Sundays

Exclusive Functions Only
15% Surcharge applies for all Sundays and Public Holidays

ONLINE BOOKINGS

Online reservations are for the main dining room only not the cellar bar.

Reservations for the cellar bar must be made over the phone.
If the time slot you require is unavailable online, please call or email the restaurant directly and we will endeavour to accommodate you.

Please notify us of any special requests:

dietary restrictions
special occasions
cake orders requests

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