Our Team

Cecconi’s Flinders Lane

A young, passionate and culturally diverse team who endeavour to bring you the very best produce from local provenance. Be it through our modern Northern Italian influenced dishes; a wine list that has extensive local and International variety or Our signature ‘Cecconi’s White Spritz’ – our team are here to deliver a memorable dining occasion each and every time.
Head Chef
Sebastiano Pezzoli
Brescia, Italy
Sous Chef
Drew Lettress
Ontario, Canada
Junior sous Chef
Giulio Pierrotto
Vicenza, Italy
Lead Pastry Chef 
Nada Thomas
Izmir, Turkey
Front of House Manager and Wine Director
Marc Habib
Floor Manager 2IC
Steve Malcolmson
Marco Casiraghi
Events Coordinator
Sophia Gleissberg