Bar

Antipasti

  • MUSHROOM ARANCINI - $16
  • BACCALA - $16
  • POTATO CROCCHETTE, CREME FRAICHE - $15
  • MARINATED OLIVES - $9
  • OLIVE ALL'ASCOLANA - $8
  • BUFFALO MOZZARELLA, CRACKER - $15
  • SALAMI, PICKLED ONIONS, GRISSINI - $16
  • OYSTER - $5 EACH
  • CALAMARI - $16/25
  • CHARRED ASPARAGUS, TALEGGIO, ALMOND SALAD - $22
  • BEEF CARPACCIO, PARMESAN, SPINACH, SHALLOTS - $22
  • LAMB CROQUETTES, MINT SALSA VERDE - $18

I Secondi

  • FISH OF THE DAY - $28
  • FISH AND CHIPS, TARTARE, LEMON - $28
  • WAGYU BEEF BURGER, CHIPS - $25
  • MINUTE STEAK, PARSLEY BUTTER, FRIES $28
  • DUCK PIE, MASH PEA, MASH POTATO - $28
  • VEAL SCHNITZEL, CABBAGE SLAW - $28

Contorni e insalata

  • SHOESTRING FRENCH FRIES - $12
  • BEER-BATTERED ONION RINGS - $14
  • SALAD OF SWEET PEAS, GREEN BEANS, BACON, RICOTTA - $18
  • CHEF’S GARDEN SALAD - $12
  • ICEBERG, AVOCADO, PARMESAN, CAESAR DRESSING - $16
  • SAUTÉED SPINACH - $16
  • MASHED POTATO - $16

Pasta

  • RISOTTO OF THE DAY - $26
  • SPAGHETTINI, GARLIC, CHILLI, ANCHOVIES - $25
  • BEEF LASAGNE - $26
  • POTATO GNOCCHI, DUCK RAGU - $28
  • POTATO GNOCCHI, TOMATO, MOZZARELLA - $28
  • HOUSE MADE PENNE, BOLOGNESE - $28
  • VEAL TORTELLINI, PROSCIUTTO, SAGE BUTTER - $28

Dolci

  • HOUSEMADE SORBETTO OR GELATO - 2 SCOOPS - $12
  • TIRAMISU - $15
  • DESSERT OF THE DAY - $15
  • BISCOTTI - $12
  • FROM THE A LA CARTE MENU
  • CHOCOLATE PUDDING - $23
  • WHITE CHOCOLATE MOUSSE, RASPBERRY, ALMONDS - $22
  • COCONUT SEMIFREDDO, CHOCOLATE, PINEAPPLE - $22
  • CANNOLI, PISTACHIO AND RICOTTA CREAM, STRAWBERRIES - $22
  • PAVLOVA, CHANTILLY, TROPICAL FRUITS, BLUEBERRY SORBET - $22
  • FORMAGGIO
  • SELECTION OF 2 X 50G CHEESE, PEAR, HOUSE-MADE JAM, CRACKERS - $35
  • ADDITIONAL 50G CHEESE - $18

CECCONI'S

FLINDERS LANE

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BOOK A TABLE

Terms & Conditions

For bookings of more than 6 guests,
please phone or email the restaurant directly.
Phone: +61 3 86630500
Email: [email protected]

TRADING HOURS

Monday – Friday: Breakfast, Lunch & dinner

Saturdays: Dinner only

First sitting:- 5.30pm, 6pm, 6.30pm: these tables must vacate by 8.15pm

Second sitting:- 8.30pm onwards.

Sundays

Exclusive Functions Only
15% Surcharge applies for all Sundays and Public Holidays

ONLINE BOOKINGS

Online reservations are for the main dining room only not the cellar bar.

Reservations for the cellar bar must be made over the phone.
If the time slot you require is unavailable online, please call or email the restaurant directly and we will endeavour to accommodate you.

Please notify us of any special requests:

dietary restrictions
special occasions
cake orders requests

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