book a table

Terms & Conditions

For bookings of more than 6 guests,
please phone or email the restaurant directly.
Phone: +61 (3) 8663 0500
Email: [email protected]

TRADING HOURS

Monday – Friday: Breakfast, Lunch & dinner

Saturdays: Dinner only

First sitting:- 5.30pm, 6pm, 6.30pm: these tables must vacate by 8.15pm

Second sitting:- 8.30pm onwards.

Sundays

Exclusive Functions Only
15% Surcharge applies for all Sundays and Public Holidays

ONLINE BOOKINGS

Online reservations are for the main dining room only not the cellar bar.

Reservations for the cellar bar must be made over the phone.
If the time slot you require is unavailable online, please call or email the restaurant directly and we will endeavour to accommodate you.

Please notify us of any special requests:

dietary restrictions
special occasions
cake orders requests

Bar

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[booking]

A N T I P A S T I

Mushroom arancini - $16
Baccala - $16
Potato crocchette, creme fraiche - $15
Marinated olives - $9
Olive all'ascolana - $8
Buffalo mozzarella, crostini - $15
Oyster - $5 each
Cured meats selection - $14
Calamari - $16/25
Roasted cauliflower, pine nuts, raisins - $20
Beef carpaccio, parmesan, spinach, shallots - $20
Lamb croquettes, mint salsa verde - $18

P A S T A

Risotto of the day - $25
Spaghettini, garlic, chilli, anchovies - $24
Beef lasagne - $25
Potato gnocchi, duck ragu - $27
Potato gnocchi, tomato, mozzarella - $26
House made penne, bolognese - $28
Veal tortellini, prosciutto, sage butter - $26
Salmon & prawn ravioli, white wine veloute - $28

I S E C O N D I

Fish of the day - $28
Fish and Chips, tartare, lemon - $28
Wagyu Beef Burger, chips - $24
Minute steak, parsley butter $27
Duck pie, mash pea, mash potato - $28
Veal schnitzel, cabbage slaw - $26

CO N T O R N I E I N S A L A T A

Shoestring French fries - $12
Beer-battered onion rings - $12
Salad of sweet peas, flat beans, bacon, ricotta - $14
Chef’s garden salad - $12
Iceberg, avocado, parmesan, Caesar dressing - $14
Sautéed spinach - $14
Mashed potato - $12

D O L C I

Housemade sorbetto or gelato - 2 scoops - $12
Tiramisu - $15
Dessert of the day - $15
Biscotti - $12
From the a la carte menu
Chocolate pudding - $23
Chestnut panna cotta, milk chocolate crumbs, ganache, pears - $22
Zabaione, honey cake, crème patissiere, almonds - $22
Marsala apples, oat streusel, salted caramel, cream fraiche gelato - $22
Chocolate, pecan tart, banana gelato - $22
Formaggio
Selection of 2 x 50g cheese 35 pear, house-made jam, crackers - $35
Additional 50g cheese - $18