New menu – Cecconi’s

As the seasons change, so too does our menu! Our chefs have hand crafted a new menu to perfectly accompany the cooler weather.

We have some delectable new entrees that are sure to impress. The always popular seared scallops dish is back, this time teamed with baby cucumber, shitake mushrooms, ginger, and a wasabi dressing. Another for the seafood connoisseurs is our new house cured kingfish, complimented by a chive pancake, white radish, soft herb, and egg.

We also have a herb crusted beef carpaccio with toasted chestnuts, king brown mushrooms and truffle on offer. A new favourite is the beetroot, zucchini, rocket, sorrel, parmesan cream, and aged balsamic dish. The flavour combinations in this dish will have the dinner table talking.

Pasta lovers can rejoice as we have two new dishes ready to delight. Our agnolotti of ricotta, spinach, pumpkin and crostini is sure to excite. One of our personal favourites is the potato gnocchi with rabbit and artichoke ragu and wilted radicchio. This dish is eager to please, and it will do just that.

For the main event we have a Western Plains Pork cutlet, paired with crispy belly, pumpkin puree and pumpkin millefoglie. A substantial meal that meat lovers will adore.

There’s always room for dessert, right? You’ll definitely want to leave some room to try our new desserts because they’re too good to resist.

Our chocolate almond torta, with orange chantilly, candy zests and walnut gelato is perfect for choc orange lovers. Think a Jaffa lolly…but better. Our new banana mousse with caramel chocolate and hazelnut dacquoise isn’t just a pretty face. It’s a chocolate lover’s dream. It’s rich, yet light. It’s a dish you won’t forget! A lighter dessert option is our lemon panna cotta with biscotti, limoncello cream and apple pearls. The smooth panna cotta paired with sweet apple and a hit of citrus make this a dish that will delight tastebuds.

As the weather starts to cool down, Cecconi’s is the perfect place to escape to. With wine glasses at the ready and a new menu to try, a special lunch or dinner is awaiting you.

Call us now on (03) 8663 0500 to make a booking.



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Terms & Conditions

For bookings of more than 6 guests,
please phone or email the restaurant directly.
Phone: +61 3 86630500
Email: [email protected]


Monday – Friday: Breakfast, Lunch & dinner

Saturdays: Dinner only

First sitting:- 5.30pm, 6pm, 6.30pm: these tables must vacate by 8.15pm

Second sitting:- 8.30pm onwards.


Exclusive Functions Only
15% Surcharge applies for all Sundays and Public Holidays


Online reservations are for the main dining room only not the cellar bar.

Reservations for the cellar bar must be made over the phone.
If the time slot you require is unavailable online, please call or email the restaurant directly and we will endeavour to accommodate you.

Please notify us of any special requests:

dietary restrictions
special occasions
cake orders requests

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