Our Favourites from the Winter Menu

Here at Cecconi’s, we love changing up our menu each season to offer you the finest ingredients and the freshest produce. That’s why we’re excited to share with you our favourites from our updated winter menu that is perfect for the chilly season. Whether it’s a delectable pasta dish, or a glass of mulled wine – there’s something to warm everyone up on our menu.

Ready to have your next feast at Cecconis? Read through to find out our favourite winter warmers that you need to try right now:

You know it’s true! Carbs are always a good idea in winter. At Cecconi’s, we make our pasta fresh every day. One of our top picks on the menu at the moment is the beef and pork ragu pappardelle. It’s perfectly paired with a topping of parmesan cheese, and a glass of your favourite red. 

One of our most popular dishes, and one of the grandest, is our braised veal shank, saffron risotto cake and bordelaise sauce. This mouthwatering meal will be sure to fill you up and keep you satisfied.

Looking for a decedent way to end your meal at Cecconi’s? A favourite from our winter menu is our hazelnut and chocolate tart with banana gelato. It has so many elements that you will love, from its crunchy to smooth flavor – talk about yum! If chocolate is your go-to, you can’t pass up this tart.

Sometimes a cocktail just doesn’t cut it on a cold Melbourne night. That’s why we serve a delicious mulled wine, served with a smoking cinnamon stick that will be sure to warm you up from the very first sip. It smells and tastes great and is the perfect drink to share with a friends and family. 

Ready to try our delicious winter menu favourites (and the rest of our extensive menu?) 

Click here to view the full winter menu, or call us on: (03) 8663 0500  to make a booking.

Nothing will showcase our dishes better than seeing (and eating!) them firsthand.  We look forward to welcoming you.



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Terms & Conditions

For bookings of more than 6 guests,
please phone or email the restaurant directly.
Phone: +61 3 86630500
Email: [email protected]


Monday – Friday: Breakfast, Lunch & dinner

Saturdays: Dinner only

First sitting:- 5.30pm, 6pm, 6.30pm: these tables must vacate by 8.15pm

Second sitting:- 8.30pm onwards.


Exclusive Functions Only
15% Surcharge applies for all Sundays and Public Holidays


Online reservations are for the main dining room only not the cellar bar.

Reservations for the cellar bar must be made over the phone.
If the time slot you require is unavailable online, please call or email the restaurant directly and we will endeavour to accommodate you.

Please notify us of any special requests:

dietary restrictions
special occasions
cake orders requests

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