Qantas Magazine

If Isabella Rossellini owned a restaurant, it would look a lot like Cecconi’s: aesthetically well-mannered without having to shout about it. A reliable city stager that sings from the posh-Italian songbook, Cecconi’s is the kind of place that makes you feel good – and we’re not just talking about the wine list (a sexy, sinuous Italian thing), the service (ditto) or the comfortable spacing between the linen clad tables. Run by the legendary Bortolotto family using produce from their Victorian farm, it nails the business-crowd brief with a confident menu of value-added Italian-ness: pancetta-wrapped quail with vincotto, excellent calamari fritti that arrives with salsa verde and aioli or slow-cooked Wagyu brisket with pureed white beans and red wine jus.



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Terms & Conditions

For bookings of more than 6 guests,
please phone or email the restaurant directly.
Phone: +61 3 86630500
Email: [email protected]


Monday – Friday: Breakfast, Lunch & dinner

Saturdays: Dinner only

First sitting:- 5.30pm, 6pm, 6.30pm: these tables must vacate by 8.15pm

Second sitting:- 8.30pm onwards.


Exclusive Functions Only
15% Surcharge applies for all Sundays and Public Holidays


Online reservations are for the main dining room only not the cellar bar.

Reservations for the cellar bar must be made over the phone.
If the time slot you require is unavailable online, please call or email the restaurant directly and we will endeavour to accommodate you.

Please notify us of any special requests:

dietary restrictions
special occasions
cake orders requests

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