Restaurant

Affettati

  • PROSCIUTTO DI PARMA, PARMA, 24 MONTHS, SWEET AND DELICATE - $30
  • PROSCIUTTO SAN DANIELE, FRIULI, 20 MONTHS, ROBUST AND SAVOURY - $30
  • MORTADELLA, BOLOGNA, GROUND HEAT-CURED PORK - $30
  • ARTISAN SALAMI, SELECTION OF ASSORTED LOCALLY SOURCED SALAMIS - $30
  • HOUSE MADE WAGYU BRESAOLA, MAYURA STATION FULL BLOOD WAYGU GIRELLO, SALT AND SUGAR CURED, 3 MONTHS - $30
  • AFFETTATI MISTI, CHEF'S SELECTION OF ASSORTED CURED MEATS - $45
  • SALUMI IS SERVED WITH HOUSE MADE GRISSINI
  • OPTIONAL CHEESES CAN BE SERVED WITH SALUMI
  • BUFFALO MOZZARELLA, MOZZARELLA CHEESE MADE FROM IMPORTED BUFFALO MILK - $8/14
  • PARMIGIANO REGGIANO DOP, PARMA, REGGIO EMILIA, MODENA, 24 MONTHS - $8/14
  • EUROPEAN WHITE TRUFFLE, 1 GRAM, SHAVED WHITE TRUFFLE CAN BE ADDED TO COMPLEMENT A DISH OF YOUR CHOICE - $15

Antipasti

  • BACCALA MANTECATO ON PUFFED POLENTA - $16
  • MUSHROOM ARANCINI - $16
  • MARINATED OLIVES - $12
  • OLIVE ALL'ASCOLANA, SUNDRIED TOMATO, MASCARPONE PUREE, ROCKET LEAVES - $18
  • FRESHLY SHUCKED OYSTERS, PICKLED PEAR AND WILD LIME DRESSING - $5

Pasta

  • HOUSE-MADE TAGLIATELLE, PORCINI MUSHROOM RAGU, WHITE WINE, SAGE - $34/40
  • POTATO GNOCCHI, DUCK RAGU, FRESH TOMATO, WILD MUSHROOMS - $34/40
  • AGNOLOTTI OF VEAL, PORK, RABBIT, WARRIGAL GREENS AND SAGE PUREE - $34/40
  • PAPPARDELLE, BEEF AND PORK RAGU, RED WINE, TOMATO - $34/40
  • LINGUINE, SEAFOOD, GARLIC, CHILLI, HERBS - $38/49
  • RISOTTO PRAWN, PRESERVED LEMON, BASIL - $35/45

Contorni e insalata

  • SHOESTRING FRENCH FRIES - $12
  • BEER-BATTERED ONION RINGS - $14
  • CHARRED BROCCOLINI, DIJON MUSTARD, BRIOCHE CROSTINI - $16
  • GRILLED RADICCHIO, GORGONZOLA DOLCE, WALNUTS, RASPBERRY DRESSING - $20
  • WARM SALAD OF SWEET PEAS, GREEN BEANS, BACON, TATSOI, SALTED RICOTTA - $18
  • POTATO CROCCHETTE, CREME FRAICHE - $18
  • GARDEN SALAD - $12
  • ICEBERG, AVOCADO, PARMESAN SALAD, CAESAR DRESSING - $16
  • SAUTEED SPINACH, LEMON - $16
  • MASHED POTATO - $16

I primi

  • SEARED SCALLOPS, PEA PUREE, PEA CRESS, SQUID INK TUILE - $32
  • SALMON AND TUNA CRUDO, ORANGE PUREE, GRAPEFRUIT, POMELO, CAPER POWDER - $32
  • CHARRED ASPARAGUS, ASPARAGUS PUREE, TALEGGIO, ALMOND SALAD - $30
  • CALAMARI FRITTI IN RICE FLOUR, SALSA VERDE, LEMON, GARLIC AIOLI - $30
  • HERB CRUSTED BEEF CARPACCIO, PARMESAN CREAM, BALSAMIC GLAZE, SPINACH, SHALLOTS - $30
  • SLOW ROASTED PORK BELLY, YOGHURT CREAM, CHARRED FENNEL, DILL - $30
  • CHARGRILLED JUMBO QUAIL, WITLOF, ORANGE SEGMENTS, RASPBERRY VINAIGRETTE - $32
  • CAPRESE SALAD, HEIRLOOM TOMATOES, BUFFALO MOZZARELLA, BASIL, BLACK OLIVE CRUMBS - $30

I secondi

  • FISH N’ CHIPS, BEER BATTERED FISH OF THE DAY, TARTARE, LEMON - $50
  • BARRAMUNDI, CARROT AND LIME PUREE, HEIRLOOM CARROT, GINGER - $50
  • MILK FED LAMB, WHITE WINE, SAGE, BORLOTTI PUREE, SNAKE BEANS, ROASTED POTATO - $50
  • VEAL COTOLETTA, GREEN APPLE, SAVOY CABBAGE SALAD - $50
  • CRISPY SLOW ROASTED DUCK, SMOKED CABBAGE, POLENTA, JUS - $50
  • WAGYU BRISKET, GRAIN SALAD, ONION YOGHURT, WILD GARLIC - $50

Bistecca

  • COLLINSON & CO. BLACK ANGUS, GRASS FED, GIPPSLAND VIC, 30MTH OLD
  • SCOTCH FILLET, 450G+ - $85
  • TENDER VALLEY, BLACK ANGUS, 200 DAYS GRAIN FED, RIVERINA NSW, 30 MTH OLD
  • SIRLOIN, 400G+ - $75
  • THOUSAND GUINEAS, AUSTRALIAN SHORTHORN, 150 DAYS GRAIN FED, MULTI-REGIONAL VIC, 30 MTH OLD
  • EYE FILLET, 300G+ - $60
  • CONDIMENTS
  • FRESHLY GRATED HORSERADISH | FRENCH, ENGLISH, SEEDED MUSTARD | RED WINE JUS | GREEN PEPPERCORN SAUCE | MUSHROOM SAUCE

Dolci

  • WARM SOFT-CENTERED CHOCOLATE PUDDING, FIOR DI LATTE GELATO - $23
  • TIRAMISU, SPONGE SOAKED IN KAHLUA, STREGA, COFFEE, MASCARPONE CHEESE - $22
  • WHITE CHOCOLATE MOUSSE, RASPBERRY SPONGE, ALMONDS - $22
  • COCONUT SEMIFREDDO, CHOCOLATE, CARAMELISED PINEAPPLE - $22
  • CANNOLI, PISTACHIO AND RICOTTA CREAM, STRAWBERRIES - $22
  • PAVLOVA, CHANTILLY, TROPICAL FRUITS, BLUEBERRY SORBET - $22
  • SELECTION OF HOUSE MADE SORBETTO AND GELATO - $19
  • DESSERT TASTING PLATE - CHEF'S SELECTION OF 3 DESSERTS - $30
  • AFFOGATO - VANILLA BEAN ICE-CREAM, ESPRESSO, YOUR CHOICE OF LIQUEUR: GALLIANO, KAHLUA, FRANGELICO, TIA MARIA, AMERETTO - $20
  • BISCOTTI -$12
  • FORMAGGIO - SELECTION OF 2 X 50G CHEESE, PEAR, HOUSE-MADE JAM, CRACKERS -$35
  • ADDITIONAL 50G CHEESE - $18

CECCONI'S

FLINDERS LANE

Close Menu
×
×

Cart

BOOK A TABLE

Terms & Conditions

For bookings of more than 6 guests,
please phone or email the restaurant directly.
Phone: +61 3 86630500
Email: [email protected]

TRADING HOURS

Monday – Friday: Breakfast, Lunch & dinner

Saturdays: Dinner only

First sitting:- 5.30pm, 6pm, 6.30pm: these tables must vacate by 8.15pm

Second sitting:- 8.30pm onwards.

Sundays

Exclusive Functions Only
15% Surcharge applies for all Sundays and Public Holidays

ONLINE BOOKINGS

Online reservations are for the main dining room only not the cellar bar.

Reservations for the cellar bar must be made over the phone.
If the time slot you require is unavailable online, please call or email the restaurant directly and we will endeavour to accommodate you.

Please notify us of any special requests:

dietary restrictions
special occasions
cake orders requests

This website uses cookies to offer you a better browsing experience. You can read about how we use cookies here.