book a table

Terms & Conditions

For bookings of more than 6 guests,
please phone or email the restaurant directly.
Phone: +61 (3) 8663 0500
Email: sales@cecconis.com

TRADING HOURS

Monday – Friday: Breakfast, Lunch & dinner

Saturdays: Dinner only

First sitting:- 5.30pm, 6pm, 6.30pm: these tables must vacate by 8.15pm

Second sitting:- 8.30pm onwards.

Sundays

Exclusive Functions Only
15% Surcharge applies for all Sundays and Public Holidays

ONLINE BOOKINGS

Online reservations are for the main dining room only not the cellar bar.

Reservations for the cellar bar must be made over the phone.
If the time slot you require is unavailable online, please call or email the restaurant directly and we will endeavour to accommodate you.

Please notify us of any special requests:

dietary restrictions
special occasions
cake orders requests

Restaurant

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STARTERS

House-made focaccia, rosemary, sea salt, parmesan - $14
Baccala crocchette - $16
Mushroom arancini - $16
Marinated olives - $12
Olive all'ascolana – green olives, veal, prosciutto, bread crumbs, garlic aioli - $18
Prosciutto di Parma 30mth, grissini, buffalo mozzarella - $32
Freshly shucked oysters, red wine mignonette, lemon - $5

I PRIMI

Seared scallops, carrot and rosemary puree, carrot and ginger crumb - $32
Salumi selection – house cured meats, white bean puree, cornichon, crostini - $30
Crispy zucchini flowers filled with eggplant and parmesan, roasted pepper salad - $30
Crispy grilled quail wrapped in pancetta, sage, pear tortino, vincotto - $30
Swordfish carpaccio, shaved fennel, citrus, rocket, baby capers - $32
Calamari fritti in rice flour, salsa verde, lemon, garlic aioli - $29
Herb crusted beef carpaccio, green olive aioli, buffalo ricotta, wild rocket - $30
Slow roasted pork belly, cous cous, tomato, parsley salad, agrodolce dressing - $30

MINESTRA E PASTA

Soup of the day - $24
House-made tagliatelle, porcini mushroom ragu, white wine, sage - $32/38
Potato gnocchi, blue swimmer crab, squash, preserved lemon - $36/46
Maltagliati, duck ragu, fresh tomato, chanterelle mushrooms - $32/38
Pappardelle, beef and pork ragu, red wine, tomato - $32/38
Linguine, seafood, garlic, chilli, herbs - $36/46
Risotto prawn, preserved lemon, basil - $34/44

I SECONDI

Fish n’ chips, beer battered fish of the day, tartare, lemon - $49
Fish of the day, slow cooked tomato, basil, black olives - $49
Roasted lamb rack, pancetta wrapped green beans, potato fondant, lamb jus - $50
Veal cotoletta, green apple, savoy cabbage salad - $50
Crispy slow roasted duck, beetroot puree, wilted chard, duck jus - $50
Mayura Wagyu Brisket, carrot puree, compressed apple, herb gremolata, jus - $50
Corn fed chicken breast wrapped in prosciutto, corn puree, foie gras, morel jus - $48

CONTORNI E INSALATA

Shoestring French fries - $12
Beer-battered onion rings - $12
Broccolini, bacon, soft leaves - $14
Oxheart tomato salad, basil dressing - $14
Roasted radicchio, pear, toasted walnuts, shaved pecorino - $20
Polenta chips, sour cream - $13
White and green bean salad, grilled lemon, red witlof - $18
Garden Salad - $12
Iceberg, avocado, parmesan salad, Caesar dressing - $14
Sauteed spinach, lemon - $14
Mashed potato - $12

DRY AGED BEEF

Collinson & Co. Black Angus, Grass Fed, Gippsland Victoria, 30mth old
Rib Eye, 600g+, 35 – 50 days - $95
Scotch Fillet, 450g+, 35 – 50 days - $85
Tender Valley, Black Angus, 200 days Grain fed, Riverina NSW, 30 mth old
Sirloin, 350g+, 35 – 50 days - $70
Thousand Guineas, Australian Shorthorn, 150 days Grain fed, Multi-Regional Vic, 30 mth old
Eye Fillet, 300g+ - $60

DOLCI

Warm soft-centered chocolate pudding, fior di latte gelato - $23
Tiramisu - sponge soaked in kahlua, strega, coffee, mascarpone cheese - $22
Cannoli, ricotta and pistachio mousse, strawberries - $22
White chocolate panna cotta, milk crumble, summer berries, aero bar - $22
Dark chocolate pavlova, chantilly, passionfruit, raspberries - $22
Mango semifreddo, coconut meringue, pineapple - $22
Selection of house made sorbetto and gelato - $19
Dessert tasting plate – chef’s selection of 3 desserts - $30
Affogato - vanilla bean ice cream, espresso and liqueur - $20
Biscotti - $12
Formaggio – Selection of cheese with pear, house-made jam, crackers - $35
Additional 50g cheese - $18