Restaurant

Affettati

  • PROSCIUTTO DI PARMA, PARMA, 24 MONTHS, SWEET AND DELICATE - $24
  • PROSCIUTTO SAN DANIELE, FRIULI, 20 MONTHS, ROBUST AND SAVOURY - $24
  • MORTADELLA, BOLOGNA, GROUND HEAT-CURED PORK - $24
  • ARTISAN SALAMI, SELECTION OF ASSORTED LOCALLY SOURCED SALAMIS - $24
  • HOUSE MADE WAGYU BRESAOLA, MAYURA STATION FULL BLOOD WAYGU GIRELLO, SALT AND SUGAR CURED, 3 MONTHS - $24
  • AFFETTATI MISTI, CHEF'S SELECTION OF ASSORTED CURED MEATS - $35
  • SALUMI IS SERVED WITH HOUSE MADE GRISSINI
  • OPTIONAL CHEESES CAN BE SERVED WITH SALUMI
  • BUFFALO MOZZARELLA, MOZZARELLA CHEESE MADE FROM IMPORTED BUFFALO MILK - $5/10
  • PARMIGIANO REGGIANO DOP, PARMA, REGGIO EMILIA, MODENA, 24 MONTHS - $5/10

Antipasti

  • BACCALA MANTECATO ON PUFFED POLENTA - $15
  • MUSHROOM ARANCINI - $15
  • MARINATED OLIVES - $10
  • OLIVE ALL'ASCOLANA, SUNDRIED TOMATO, MASCARPONE PUREE, ROCKET LEAVES - $15

Pasta

  • HOUSE-MADE TAGLIATELLE, PORCINI MUSHROOM RAGU, WHITE WINE, SAGE - $24/30
  • POTATO GNOCCHI, LAMB RAGU, PINE NUTS, RAISINS, TUSCAN KALE, TALEGGIO CREAM - $24/30
  • AGNOLOTTI OF VEAL, PORK, RABBIT, BUTTER SAUCE, CRISPY SAGE, PARMESAN - $24/430
  • PAPPARDELLE, BEEF AND PORK RAGU, RED WINE, TOMATO - $24/30
  • LINGUINE, SEAFOOD, GARLIC, CHILLI, HERBS - $28/36
  • RISOTTO PRAWN, PRESERVED LEMON, BASIL - $28/36

Contorni e insalata

  • TRIPLE COOKED HOUSE CHIPS - $10
  • BEER-BATTERED ONION RINGS - $10
  • CHARRED BROCCOLINI, DIJON MUSTARD, BRIOCHE CROSTINI - $12
  • GRILLED RADICCHIO, GORGONZOLA DOLCE, WALNUTS, PEAR - $12
  • WARM SWEET PEAS, GREEN BEANS, BACON, TATSOI, SALTED RICOTTA - $12
  • OVEN ROASTED SWEET POTATO, FONTINA, PEANUTS, RED CABBAGE SLAW - $12
  • GARDEN SALAD - $10
  • ICEBERG, AVOCADO, PARMESAN SALAD, CAESAR DRESSING - $12
  • SAUTEED SPINACH, LEMON - $10
  • MASHED POTATO - $10

I primi

  • SEARED SCALLOPS, SWEET CORN PUREE, CRISPY PANCETTA, MUSTARD LEAF - $24
  • CURED KING SALMON, YOGHURT, FENNEL, APPLE, FRIED CAPERS - $24
  • CALAMARI FRITTI IN RICE FLOUR, SALSA VERDE, LEMON, GARLIC AIOLI - $24
  • HERB CRUSTED BEEF CARPACCIO, MEDITERRANEAN DRESSING, ROCKET, PARMESAN, SHALLOTS - $24
  • SLOW ROASTED PORK BELLY, GRAPPA CHERRIES, BEETROOT, ANISE, CHARD - $24
  • CHARGRILLED JUMBO QUAIL, WITLOF, ORANGE SEGMENTS, RASPBERRY VINAIGRETTE - $24
  • CAPRESE SALAD, HEIRLOOM TOMATOES, BUFFALO MOZZARELLA, BASIL, BLACK OLIVE CRUMBS - $24

I secondi

  • BARRAMUNDI, CARROT AND LIME PUREE, HEIRLOOM CARROT, GINGER - $40
  • BERKSHIRE PORK CUTLET, GRILLED PEACHES, RADICCHIO, JUS - $40
  • VEAL COTOLETTA, GREEN APPLE, SAVOY CABBAGE SALAD - $42
  • CRISPY SLOW ROASTED DUCK, SMOKED CABBAGE, POLENTA, JUS - $40
  • WAGYU BRISKET, HORSERADISH, LEEK PUREE, PICKLED TURNIPS, CRISPY LEEK - $40

Bistecca

  • COLLINSON & CO. BLACK ANGUS, GRASS FED, GIPPSLAND VIC, MB3+
  • SCOTCH FILLET, 450G+ - $50
  • TENDER VALLEY, BLACK ANGUS, 200 DAYS GRAIN FED, RIVERINA NSW, MB4+
  • SIRLOIN, 400G+ - $50
  • THOUSAND GUINEAS, AUSTRALIAN SHORTHORN, 150 DAYS GRAIN FED, MULTI-REGIONAL VIC, MB2+
  • EYE FILLET, 300G+ - $45
  • CONDIMENTS
  • FRESHLY GRATED HORSERADISH | FRENCH, ENGLISH, SEEDED MUSTARD | RED WINE JUS | GREEN PEPPERCORN SAUCE | MUSHROOM SAUCE

Dolci

  • WARM SOFT-CENTERED CHOCOLATE PUDDING, FIOR DI LATTE GELATO - $15
  • TIRAMISU, SPONGE SOAKED IN KAHLUA, STREGA, COFFEE, MASCARPONE CHEESE - $15
  • WHITE CHOCOLATE MOUSSE, RASPBERRY SPONGE, ALMONDS - $15
  • COCONUT SEMIFREDDO, CHOCOLATE, CARAMELISED PINEAPPLE - $15
  • CANNOLI, PISTACHIO AND RICOTTA CREAM, STRAWBERRIES - $15
  • PAVLOVA, CHANTILLY, TROPICAL FRUITS, BLUEBERRY SORBET - $15
  • SELECTION OF HOUSE MADE SORBETTO AND GELATO - $15
  • DESSERT TASTING PLATE - CHEF'S SELECTION OF 3 DESSERTS - $25
  • AFFOGATO - VANILLA BEAN ICE-CREAM, ESPRESSO, YOUR CHOICE OF LIQUEUR: GALLIANO, KAHLUA, FRANGELICO, TIA MARIA, AMERETTO - $15
  • BISCOTTI -$8

CECCONI'S

FLINDERS LANE

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Terms & Conditions

For bookings of more than 6 guests,
please phone or email the restaurant directly.
Phone: +61 3 86630500
Email: [email protected]

TRADING HOURS

Monday – Friday: Breakfast, Lunch & dinner

Saturdays: Dinner only

First sitting:- 5.30pm, 6pm, 6.30pm: these tables must vacate by 8.15pm

Second sitting:- 8.30pm onwards.

Sundays

Exclusive Functions Only
15% Surcharge applies for all Sundays and Public Holidays

ONLINE BOOKINGS

Online reservations are for the main dining room only not the cellar bar.

Reservations for the cellar bar must be made over the phone.
If the time slot you require is unavailable online, please call or email the restaurant directly and we will endeavour to accommodate you.

Please notify us of any special requests:

dietary restrictions
special occasions
cake orders requests

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