Restaurant

I primi

  • MUSHROOM AND TRUFFLE ARANCINI
  • SEARED SCALLOPS, BORLOTTI BEAN PUREE, CRISPY KALE, HAZELNUTS
  • CALAMARI FRITTI IN RICE FLOUR, SALSA VERDE, LEMON, GARLIC AIOLI
  • HERB CRUSTED BEEF CARPACCIO, MEDITERRANEAN DRESSING, ROCKET, PARMESAN, SHALLOTS
  • SALUMI, HOUSE SELECTION OF CURED MEATS, GRISSINI, MARINATED OLIVES

I secondi

  • FISH OF THE DAY
  • VEAL COTOLETTA, GREEN APPLE, SAVOY CABBAGE SALAD
  • WAGYU BRISKET, HORSERADISH, LEEK PUREE, PICKLED TURNIPS, CRISPY LEEK
  • EYE FILLET, ASSORTED MUSHROOMS, RED WINE JUS

Dolci

  • WARM SOFT-CENTERED CHOCOLATE PUDDING, FIOR DI LATTE GELATO
  • TIRAMISU - SPONGE SOAKED IN KAHLUA, STREGA, COFFEE, MASCARPONE CHEESE
  • CANNOLI, PISTACHIO AND RICOTTA CREAM, STRAWBERRIES
  • SELECTION OF HOUSE MADE SORBETTO AND GELATO AFFOGATO - VANILLA BEAN ICE CREAM, ESPRESSO AND YOUR CHOICE OF LIQUEUR: GALLIANO KAHLUA FRANGELICO TIA MARIA AMARETTO
  • CHEESE SELECTION, HOUSE MADE LAVOSH, ONION JAM, FRESH PEAR, ASSORTED NUTS

Pasta

  • POTATO GNOCCHI, CHERRY TOMATO, NAPOLI, BASIL, BUFFALO MOZZARELLA
  • AGNOLOTTI OF VEAL, PORK, RABBIT, BUTTER SAUCE, CRISPY SAGE, PARMESAN
  • PAPPARDELLE, BEEF AND PORK RAGU, RED WINE, TOMATO
  • TAGLIATELLE, SEAFOOD, GARLIC, CHILI, HERBS
  • RISOTTO PRAWN, PRESERVED LEMON, BASIL

Contorni e Insalata

  • TRIPLE COOKED HOUSE CHIPS $14
  • MASHED POTATO $12
  • PEA SALAD, BRUSSEL SPROUTS, SPINACH, BACON, PARMESAN $16
  • MIXED LEAF SALAD, HOUSE DRESSING $12

CECCONI'S

FLINDERS LANE

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