book a table

Terms & Conditions

For bookings of more than 6 guests,
please phone or email the restaurant directly.
Phone: +61 (3) 8663 0500
Email: [email protected]

TRADING HOURS

Monday – Friday: Breakfast, Lunch & dinner

Saturdays: Dinner only

First sitting:- 5.30pm, 6pm, 6.30pm: these tables must vacate by 8.15pm

Second sitting:- 8.30pm onwards.

Sundays

Exclusive Functions Only
15% Surcharge applies for all Sundays and Public Holidays

ONLINE BOOKINGS

Online reservations are for the main dining room only not the cellar bar.

Reservations for the cellar bar must be made over the phone.
If the time slot you require is unavailable online, please call or email the restaurant directly and we will endeavour to accommodate you.

Please notify us of any special requests:

dietary restrictions
special occasions
cake orders requests

Restaurant

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STARTERS

Baccala crocchette, lemon and parsley emulsion - $16
Mushroom arancini - $16
Marinated olives - $12
Olive all'ascolana – sundried tomato, mascarpone puree, rocket leaves - $18
Prosciutto di Parma 30-month, grissini, burrata - $32
Freshly shucked oysters, pickled pear, wild lime dressing - $5

I PRIMI

Seared scallops, cucumber, green apple, dill, onion crisps - $32
House-made salumi, white bean puree, pickled baby onions, focaccia, crostini - $35
Crispy grilled quail wrapped in pancetta, sage, grilled figs, vincotto - $30
Tuna carpaccio, shaved fennel, citrus, rocket, baby capers - $32
Crispy zucchini flowers, baked ricotta, lemon zest, shaved pecorino, chives - $30
Calamari fritti in rice flour, salsa verde, lemon, garlic aioli - $29
Herb crusted beef carpaccio, grilled peach, hazelnut dressing, parmesan crisps - $30
Slow roasted pork belly, celeriac puree, warm radicchio, apple sauce - $30

MINESTRA E PASTA

Soup of the day - $24
House-made tagliatelle, porcini mushroom ragu, white wine, sage - $32/38
Potato gnocchi, duck ragu, fresh tomato, wild mushrooms - $32/38
Southern Rock crayfish cappelletti – potato and leek veloute, clams, parsley - $36/46
Pappardelle, beef and pork ragu, red wine, tomato - $32/38
Linguine, seafood, garlic, chilli, herbs - $36/46
Risotto prawn, preserved lemon, basil - $34/44

I SECONDI

Fish n’ chips, beer battered fish of the day, tartare, lemon - $49
Fish of the day, corn puree, slow cooked tomato, grilled zucchini flowers - $49
Roasted lamb rack, pancetta wrapped green beans, potato fondant, lamb jus - $50
Veal cotoletta, green apple, savoy cabbage salad - $50
Crispy slow roasted duck, beetroot puree, wilted chard, duck jus - $50
Mayura Wagyu Brisket, carrot puree, compressed apple, herb gremolata, jus - $50

CONTORNI E INSALATA

Shoestring French fries - $12
Beer-battered onion rings - $12
Broccolini, bacon, soft leaves - $14
Tomato salad, burrata, black olive crumble, caper dressing - $22
Roasted radicchio, pear, toasted walnuts, shaved pecorino - $20
Warm salad of beans, potato, olive oil, ricotta - $18
Whole roasted russet potato, creme fraiche, shallots, cornichons, parsley - $18
Garden Salad - $12
Iceberg, avocado, parmesan salad, Caesar dressing - $14
Sauteed spinach, lemon - $14
Mashed potato - $12

DRY AGED BEEF

Collinson & Co. Black Angus, Grass Fed, Gippsland Victoria, 30mth old
Rib Eye, 600g+, 35 – 50 days - $95
Scotch Fillet, 450g+, 35 – 50 days - $85
Tender Valley, Black Angus, 200 days Grain fed, Riverina NSW, 30 mth old
Sirloin, 350g+, 35 – 50 days - $70
Thousand Guineas, Australian Shorthorn, 150 days Grain fed, Multi-Regional Vic, 30 mth old
Eye Fillet, 300g+ - $60

DOLCI

Warm soft-centered chocolate pudding, fior di latte gelato - $23
Tiramisu - sponge soaked in kahlua, strega, coffee, mascarpone cheese - $22
Lemon curd gelato, pie crumble, citrus segments, burnt meringue - $22
White chocolate cheesecake, coconut sponge, banana butterscotch - $22
Apple, golden raisin, walnut torta, diplomat cream, candied walnuts - $22
Gianduja parfait, chocolate sable, hazelnuts, exotic fruits - $22
Selection of house made sorbetto and gelato - $19
Dessert tasting plate – chef’s selection of 3 desserts - $30
Affogato - vanilla bean ice cream, espresso and liqueur - $20
Biscotti - $12
Formaggio – Selection of cheese with pear, house-made jam, crackers - $35
Additional 50g cheese - $18