Summertime at Cecconi’s!

Summer and the silly season is here! At Cecconi’s we know there’s no better way to celebrate Christmas, New Year and summertime festivity than with delicious food and drinks.

Although it’s not so cold outside, we have some flavoursome summer dishes created specially by our talented chefs to satisfy your hearty festive season cravings!

Our summer menu wouldn’t be complete without some seasonal seafood dishes to tempt your tastebuds. Why not start with our Swordfish Carpaccio served with shaved fennel, citrus, rocket and baby capers? This traditional Italian dish is the perfect starter to cleanse the palette. So simple, yet not too heavy and oh so satisfying!

If raw fish isn’t your thing, then you’ll be sure to love our Seared Scallops served with an extremely light carrot and rosemary puree, topped with a spicy, slightly festive ginger crumb- just mouth watering!

For the meat lovers out there, we haven’t forgotten about you. Nothing says ‘festive’ like a home cooked roast, so why not give into tradition and indulge in our Roasted Lamb Rack, served with pancetta wrapped green beans, potato fondant and lamb jus! These traditional flavours with a modern Italian twist will be the star of your festive feast! But don’t over indulge just yet; after all you’ll need room for dessert!

Dark chocolate fruity Pavlova and Mango semifreddo are without a doubt Australian summer dessert favourites, so you better believe our amazing chefs have crafted these delicious dishes the Italian way!

Need something to compliment your meal of choice? Here at Cecconi’s, we have a beautiful selection of wine, spirits and cocktails ready for you to wind down and reward yourself after the busy year that’s been. Indulge in these on warm summer evenings with friends and family, what else could you want!

Guests please kindly note we will be closed from Saturday the 22nd of December until January 8th so we look forward to seeing you again to welcome the New Year when we re-open!

To make a booking for the New Year give us a call on (03) 8633 0500.



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Terms & Conditions

For bookings of more than 6 guests,
please phone or email the restaurant directly.
Phone: +61 3 86630500
Email: [email protected]


Monday – Friday: Breakfast, Lunch & dinner

Saturdays: Dinner only

First sitting:- 5.30pm, 6pm, 6.30pm: these tables must vacate by 8.15pm

Second sitting:- 8.30pm onwards.


Exclusive Functions Only
15% Surcharge applies for all Sundays and Public Holidays


Online reservations are for the main dining room only not the cellar bar.

Reservations for the cellar bar must be made over the phone.
If the time slot you require is unavailable online, please call or email the restaurant directly and we will endeavour to accommodate you.

Please notify us of any special requests:

dietary restrictions
special occasions
cake orders requests

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